Papa Johns’ is a major pizza franchise based in the U.S. Papa Johns’ Food Service (PJFS) faced significant operational challenges in their dough production and distribution process. Dough production takes place at eleven Quality Control Centers (QCC) geographically dispersed across the United States. This story is about the QCC in Freedom, Pennsylvania, the first of an 11-site enterprise MES initiative.
With a network of 185 stores across seven states, ensuring timely and accurate delivery of the highest-quality fresh dough and other ingredients from the Pennsylvania-based QCC to stores was critical. The implementation of Velotic’s Proficy® Smart Factory hosted cloud-based Manufacturing Execution System (MES) revolutionized their operations, addressing key challenges and delivering substantial outcomes.